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Immune System Modulator


  • In-Vitro studies suggest inhibition of reactive oxygen species formation.
  • In-Vitro Studies suggest reduced growth of E coli.
  • Studies suggest improved ratio of CD8-T cells to CD4-T cells.
  • Human clinical studies suggest increased humoral B cell salivary IGA, indicating possible mucosal immunity.
  • Human clinical studies suggest significantly shorter cold and flu duration of symptoms when compared with subjects taking placebo.
  • EpiCor ORAC value higher than cranberries, blueberries, acai, red wine and pomegranate.
  •  Recommended dosage: 1 or 2 capsules a day with meals
  • 90 capsule count per bottle 
  • Made in the U.S.A to or above FDA Good Manufacturing Practice Standards
  • Sold with full money back guarantee

IRS language: Nutritional supplements recommended by a medical practitioner as treatment for a specific medical condition diagnosed by a physician qualify as an eligble medical expense under IRS Publication 502.

EpiCor

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Know Your EpiCor!

Caveat emptor - Let the buyer beware! Some "discount" marketers are reported to be selling diluted (cut) EpiCor as pure. Biosyntrx presents pure EpiCor as a 90 capsule (three month supply) to best assure product efficacy and consumer compliance.

The EpiCor Story

The extremely low incidence of plant employee health problems in a 63-year-old Iowa company, Diamond V® Mills, Inc., coupled with the minimal increases in company health premiums over the years, led researchers to look for potential human health applications of Diamond V’s propriety yeast culture designed to keep cattle healthy and increase milk production. Embria Health Sciences™, a division of Diamond V, spent more than $1,000,000 to develop a product specifically designed for humans, complete with safety and efficacy studies, before bringing EpiCor to the nutraceutical market.

EpiCor’s Composition Assay

EpiCor is manufactured from a safe, nutrient-dense form of the species of yeast called Saccharomyces cerevisiae through a proprietary multi-stage fermentation and drying process.

The processed yeast includes:
  • A variety of macronutrients: lipids, organic acids, complex carbohydrates, including beta glucan, which stimulates macrophage (immune cell) phagocyte activity.
  • Eleven (11) micronutrient minerals associated with production of nucleic acid DNA and RNA.
  • The entire complex of B vitamins.
  • Phytosterols and phenolics plant-based antioxidants associated with extremely high levels of intracellular and extra cellular activity (ORAC value higher than blueberries).