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 Article Library
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Friday Pearls From the Desk of Ellen Troyer, MT MA – Biosyntrx Chief Research Officer |
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Acetyl-l-Carnitine: The Cellular Housekeeper |
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March 19th, 2010 |
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Acetyl-L-Carnitine (ALC) is a combination of the amino acid l-carnitine with an acetyl group attached, thereby giving ALC the ability to transport long-chain fatty acids into the mitochrondia (referred to as the intracellular power plants because the mitochrondia generates ATP chemical energy).
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George Buys: What is He Gonna Do Next? |
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March 12th, 2010 |
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The Low Vision Community lost a favorite son last week. George Buys, the inventor of TalkingCommunities.com (the forerunner of all live-on-line teaching software applications) died of emphysema. George frequently referred to himself as “Blind guy on a mission!”
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AMD: Then and Now |
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March 5th, 2010 |
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Nutrition science has advanced considerably since the Age Related Eye Disease (ARED) study formulation was designed in the late 1980s. The formulation included 28,000 IU beta carotene, 500 mg vitamin C, 400 IU vitamin E, 80 mg zinc oxide, and 2 mg copper oxide. read more |
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 View All Friday Pearls |
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Recent Articles from the Desk of Spencer Thornton, MD |
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Other Recent Articles |
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Clinical Study Review: A Biosyntrx Editorial |
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February 10th, 2007 |
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The biochemistry and molecular biology genome science associated with retinal health, and particularly macular degeneration, suggests a strong connection between dietary intake, gene regulation, and disease prevention and progression. read more |
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Fish Against Stroke |
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May 19th, 2004 |
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Fish, consumed as seldom as 1 to 3 times a month, protects against stroke, but it's not just the omega-3, and it's not all forms of stroke.
Run a search on stroke, and fish will surface as a protective food again and again. In fact, eight independent studies including more than 200,000 participants ranging in age from 34 to 103, all conclude that consuming fish as seldom as 1 to 3 times a month can offer protection.
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