Friday, April 18, 2008
An updated meta-analysis examining the efficacy of antioxidant supplements in primary or secondary prevention of mortality was published April 15 2008 in The Cochrane Database of Systematic Reviews.
Friday, April 11, 2008
The American Association for the Advancement of Science (AAAS), the National Academy of Sciences and the Institute of Medicine call for a presidential debate on science and technology.
Friday, April 04, 2008
Aggressive marketers are now suggesting the triglyceride (TG) form of fish oil to be 300% more absorbable than the ethyl ester (EE) form. We can find no reliable science to support this claim.
Friday, March 28, 2008
If you had trouble believing the WW2 story about bilberry jam improving the Royal Air Force pilots night vision, you may also have trouble believing the alternative explanation for how all this jam on toast business got started.
Friday, March 21, 2008
The corneal epithelium prevents foreign material such as dust, water, and bacteria from entering the eye. It's barrier function is important for corneal homeostasis and is dependent on tight junctions (TJs) between adjacent epithelial cells.
Friday, March 14, 2008
"All truth goes through three stages. First it is ridiculed. Then it is violently opposed. Finally, it is accepted as self-evident." Schopenhauer
Friday, February 29, 2008
New data from the Australian population-based cohort study (Blue Mountain) on the long-term incidence of age related macular degeneration published in February 2008 Ophthalmology suggests, "higher beta-carotene intake to be associated with an increased risk of AMD."
Friday, February 22, 2008
It was recently brought to our attention by members of our scientific advisory board that XPC Yeast Culture, manufactured to livestock and animal food standards by Diamond V Mills in Cedar Rapids, Iowa, is being sold by third party dealers as an identical product to EpiCor, the gold-standard studied immunogen, manufactured to FDA GMP standards for human consumption by Embria Health Sciences.
Friday, February 15, 2008
As the Omega-3 fatty acids in fish oil have been identified as a substance of great interest, efforts have been made to economically develop more and more concentrated forms.
Friday, January 25, 2008
"We use nothing but the finest USDA Iowa corn fed beef and pork in all of our products to bring you a taste you will not forget." Forbes Meat tag line Almost everything Americans eat contains corn: high fructose corn syrup desserts, corn-fed beef, and shelf-life-extending hydrogenated, or partially hydrogenated corn oil is in almost all processed breads, chips and crackers. Corn feeds poultry, pigs and sheep, and even farm-raised-fish. These foods represent the staples of the modern American diet.