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Friday Pearls

Tasty Tuesday

Biosyntrx is committed to doing everything we can to encourage appreciation for, and consumption of, nutrient-dense foods, as well as making healthy lifestyle choices that help lower the risk of mostly preventable degenerative diseases, and the public and private financial burden associated with these diseases.  




For Paul Honan, MD: Nutrient-dense Stuffed Peppers

Tuesday, May 23, 2017

Today's Tasty Tuesday recipe celebrates Dr. Paul Honan and his passionate commitment to ophthalmology and nutrition science, particularly to vitamin C. He regularly consumed vitamin C levels above the recommended safe upper level, and he had very few wrinkles at the age of 95, crediting his flawless skin to his daily high intake of vitamin C.

Potato Salad Nicoise

Tuesday, May 16, 2017

Give me books, friends, French wine, fine weather, and a little music out of doors. —John Keats, 1819

Spaghetti Arrabiata, Osteria Via Stato Style

Tuesday, March 28, 2017

Any time we have a meeting in Chicago we choose to stay at the Embassy Suites at 600 State Street. The hotel is comfortable and the staff is always charming.

Quinoa & Vegetable Salad

Tuesday, June 28, 2016

This is a favorite quick and easy gluten-free Biosyntrx staff lunch, and also perfect for a light summer evening dinner.  Ingredients - six servings1 cup uncooked quinoa2 tablespoons fresh lemon juice2 tablespoons olive oil2 tablespoons chopped fresh basil1 can (15 oz) garbanzo beans, drained, rinsed1 can (15 oz) wh...